- White eggs are oval-shaped objects produced by female birds, particularly chickens, as part of their reproductive process.
- he eggshell, which is predominantly white in color, encases the egg’s contents, including the yolk and egg white (albumen).
- he shell is composed primarily of calcium carbonate and provides protection to the developing embryo inside.
- White eggs are commonly consumed as a nutritious food source worldwide and are versatile in culinary applications.
- They are often boiled, fried, scrambled, or used as ingredients in baking recipes due to their high protein content and rich nutrient profile.
Fresh White Eggs(10 pieces)
-16%
Breakfast & Packed food, Dairy-Bread & Eggs
Fresh White Eggs(10 pieces)
₹130.00
& Free ShippingWhite eggs are oval-shaped with predominantly white shells, produced by female birds like chickens. They are a versatile and nutritious food source, rich in protein, commonly used in various culinary preparations worldwide.
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