Green pear fruits are medium-sized fruits with a distinctive rounded base that tapers towards the stem end. They have smooth, thin skin that ranges in color from light green to yellow-green, often with a slight blush. The flesh of green pears is creamy-white, juicy, and slightly grainy in texture. These fruits have a sweet and mildly tangy flavor with floral notes, making them a popular choice for fresh eating, salads, desserts, and cooking. Green pears are rich in fiber, vitamins, and antioxidants, contributing to their nutritional value.