Mango is a tropical fruit with sweet, juicy flesh and a distinctive aroma. It belongs to the cashew family and comes in various shapes, sizes, and colors, ranging from green to yellow, orange, or red when ripe. Mangoes are prized for their delicious flavor, rich in vitamins, particularly vitamin C, and dietary fiber. They are commonly eaten fresh, blended into smoothies, or used in desserts, salads, and savory dishes.
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