Orange fruits are a diverse group of fruits characterized by their vibrant orange color, juicy flesh, and refreshing flavor. Examples of orange fruits include oranges, tangerines, clementines, mandarins, and satsumas. These fruits are typically round or oval-shaped and may have a smooth or slightly dimpled peel. Orange fruits are rich in vitamin C, fiber, and antioxidants, offering numerous health benefits. They are enjoyed fresh, juiced, or used in cooking, baking, and salads, adding brightness and sweetness to a variety of dishes.