- The carrot (Daucus carota) is a root vegetable commonly orange in color,
- although it can also be found in purple, red, white, and yellow varieties.
- It has a crunchy texture when raw and becomes tender when cooked.
- Carrots are known for their sweet flavor and are rich in vitamins, particularly vitamin A,
- as well as antioxidants and dietary fiber.
- They are widely used in culinary applications, such as salads, soups, stews, and as a raw snack. Carrots are also a popular ingredient in juices and smoothies due to their vibrant color and nutritional benefits.
Fresh English Carrot (Gajar): 500 gms
-20%
Vegetables & Fruits
Fresh English Carrot (Gajar): 500 gms
₹50.00 ₹40.00
Carrots are crunchy, sweet root vegetables known for their vibrant orange color. Rich in vitamins, particularly vitamin A
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Weight | 1 kg |
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