The lemon (Citrus limon) is a citrus fruit known for its vibrant yellow color, sour taste, and refreshing aroma. It has a thick, textured peel enclosing juicy, segmented flesh divided into small, translucent vesicles.

Lemons are prized for their high vitamin C content and are widely used in culinary and non-culinary applications. They add a tangy flavor to dishes, beverages,

and desserts, and their juice is often used as a natural preservative or as a cleaning agent due to its acidic properties.

Lemons are also popularly used in aromatherapy and as a natural remedy for various health ailments.