Bhendi, also known as okra or lady’s finger, is a green, elongated vegetable with a distinct slimy texture when cooked.
It belongs to the mallow family and is cultivated for its edible green seed pods.
Bhendi is popular in various cuisines, especially in Indian and Middle Eastern cooking, where it is often used in curries,
Stews, and stir-fries. It is prized for its unique flavor, nutritional value, and thickening properties in dishes.
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